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 »  Home  »  Hotels  »  Rise and Shine at Seattle's Mayflower Park Hotel
Rise and Shine at Seattle's Mayflower Park Hotel
By Maggie Thornburg | Published  07/17/2008 | Hotels | Unrated
Rise and Shine at Seattle's Mayflower Park Hotel
Just in time to take the bite out of food prices, the Mayflower Park Hotel has created a Rise and Shine Breakfast Package for guests who have traveled the distance to stay at the historic hotel. "With record costs to travel, we feel the need to pitch in and let our guests know we appreciate the time and money they spend in order to stay with us," states general manager, Paul Ishii. The Rise and Shine Breakfast Package offers a classic or deluxe guestroom at the Mayflower Park Hotel, full American breakfast for two in our award winning restaurant Andaluca and complimentary valet parking. Package prices start at $215 plus tax for a classic guestroom and $235 plus tax for a deluxe guestroom. The Rise and Shine Package is good through December 30, 2008 and is based on a space available basis. Fall package prices of $195 will start October 1, 2008. The package is good for individual travel only and not available for groups or travel agent commissions.

Rise and Shine Breakfast Package at the Mayflower Park Hotel starts at $215 plus tax and includes:

-- Classic Guestroom Accommodations
-- Full American Breakfast for two
-- Complimentary Valet Parking

Built in 1927, the beautifully renovated Mayflower Park Hotel is one of the last remaining locally owned and independent hotels in the downtown Seattle area. The hotel is a five-minute walk to Pike Place Market and is connected to Westlake Center with its 80 boutique stores. The hotel is a member of Historic Hotels of America(R) that includes such other notables as The Greenbrier in West Virginia and The Brown Palace in Denver. The hotel is also home to the award-winning Martini bar, Oliver's, and Seattle's Best Mediterranean Restaurant, Andaluca Restaurant.

Located at 405 Olive Way in Seattle, the Mayflower Park Hotel is operated by local owners Birney and Marie Dempcy and managed by Paul Ishii, General Manager.

"Quite Simply, One of a Kind(TM)."
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